Safety evaluation of certain food additives and contaminants
Additional authors:
World Health Organization.
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Food and Agriculture Organization of the United Nations.
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Joint FAO/WHO Expert Committee of Food Additives.
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Meeting
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(68th :
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Geneva, Switzerland)
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International Program on Chemical Safety.
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ebrary, Inc.
Series:
WHO food additives series,
0300-0923 ;
. 59
Published by :
World Health Organization,
(Geneva :)
Physical details: v, 471 p. : ill.
Year: 2008
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10233790
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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