Evaluation of certain food additives and contaminants
Additional authors:
World Health Organization.
|
Food and Agriculture Organization of the United Nations.
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ebrary, Inc.
Series:
WHO technical report series,
0512-3054 ;
. no. 940
Published by :
World Health Organization,
(Geneva, Switzerland :)
Physical details: ix, 92 p. : ill.
Subject(s):
Food additives
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Analysis
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Congresses.
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Food addivites
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Toxicology
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Congresses.
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Flavoring essences
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Analysis
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Congresses.
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Flavoring essences
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Toxicology
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Congresses.
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Food contamination
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Analysis
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Congresses.
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Food contamination
--
Toxicology
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Congresses.
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Electronic books.
Year: 2007
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10233796
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2008. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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