Rongo Univesity Library catalog › Details for: A handbook of food processing in classical Rome

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A handbook of food processing in classical Rome

by Thurmond, David L.

Additional authors: ebrary, Inc.

Series: Technology and change in history, 1385-920X ; . v. 9 Published by : Brill, (Leiden ; | Boston :) Physical details: x, 294 p. : ill.

Subject(s): Food -- Preservation -- Rome. | Food supply -- Rome. | Electronic books.

Year: 2006

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10234995
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references (p. [277]-286) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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