Risk assessments of Salmonella in eggs and broiler chickens
Additional authors:
ebrary, Inc.
Series:
Microbiological risk assessment series,
1726-5274 ;
. 2
Published by :
World Health Organization ; | Food and Agriculture Organization of the United Nations,
(Geneva : | Rome :)
Physical details: xxiv, 302 p. : ill.
Subject(s):
Salmonella.
|
Salmonella enteritidis.
|
Salmonella infections in poultry.
|
Broilers (Chickens)
--
Microbiology.
|
Eggs as food.
|
Health risk assessment.
|
Food contamination.
|
Electronic books.
Year: 2002
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10040285
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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