Rongo Univesity Library catalog › Details for: Liquid chromatography for the determination of mycotoxins in foods

Normal view MARC view ISBD view

Liquid chromatography for the determination of mycotoxins in foods

by Romero-Gonz�alez, R.

Additional authors: Mart�inez Vidal, J. L. | Garrido Frenich, A. | ebrary, Inc.

Series: Food science and technology series Published by : Nova Science Publishers, (New York :) Physical details: x, 63 p. : ill.

Subject(s): Food -- Microbiology. | Mycotoxicoses. | Liquid chromatography. | Food contamination. | Electronic books.

Year: 2010

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10680808
- An electronic book accessible through the World Wide Web; click to view

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references (p. [51]-58) and index.

Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.