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The conditions of hospitality

Additional authors: Claviez, Thomas. | ebrary, Inc.

Edition statement:1st ed. Published by : Fordham University Press, (New York :) Physical details: viii, 213 p.

Subject(s): Hospitality. | Entertaining. | Electronic books.

Year: 2013

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10667450
- An electronic book accessible through the World Wide Web; click to view

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Proceedings of a conference held in Sept. 2008 in Stavanger, Norway.

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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