Rongo Univesity Library catalog › Details for: Food flavours

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Food flavours

by Fisher, Carolyn.

Additional authors: Scott, Thomas R. | ebrary, Inc.

Series: RSC paperbacks Published by : Royal Society of Chemistry, (Cambridge :) Physical details: ix, 165 p.

Subject(s): Flavor. | Food -- Analysis. | Food -- Composition. | Food -- Biotechnology. | Electronic books.

Year: 1997

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10621152
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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