Rongo Univesity Library catalog › Details for: Food biodeterioration and preservation

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Food biodeterioration and preservation

Additional authors: Tucker, Gary. | ebrary, Inc.

Published by : Blackwell Pub., (Oxford, U.K. ; | Ames, Iowa :) Physical details: xii, 250 p.

Subject(s): Food -- Preservation. | Food spoilage. | Food -- Microbiology. | Electronic books.

Year: 2008

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10297682
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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