Foodomics
Series: Wiley series on mass spectrometry Published by : John Wiley & Sons, Inc., (Hoboken, N.J. :) Physical details: xviii, 560 p. : ill. Year: 2013Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10662609
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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