Encarnaci�on's kitchen
, Cocinero espa�nol. Series: California studies in food and culture Published by : University of California Press, (Berkeley :) Physical details: viii, 214 p., [8] p. of plates : ill.
Subject(s):
Cooking, Mexican.
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Cookbooks
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California.
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Cooking
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California.
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Electronic books.
Year: 2003
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10058540
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. 197-204) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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