Enhancing the regulatory decision-making approval process for direct food ingredient technologies
Additional authors:
ebrary, Inc.
Published by :
National Academy Press,
(Washington, D.C. :)
Physical details: vii, 150 p.
Subject(s):
Food additives
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United States
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Congresses.
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Food additives
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Safety regulations
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United States
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Congresses.
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Electronic books.
Year: 1999
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10056989
- An electronic book accessible through the World Wide Web; click to view
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Based on a workshop convened by the Food Forum, May 6-7, 1997.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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