Rongo Univesity Library catalog › Details for: Melamine and other problematic food carcinogens

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Melamine and other problematic food carcinogens

by Viroj Wiwanitkit.

Additional authors: ebrary, Inc.

Published by : Nova Science Publishers, (New York :) Physical details: 120 p.

Subject(s): Carcinogens. | Food -- Toxicology. | Food additives -- Carcinogenicity. | Electronic books.

Year: 2009

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10670979
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Introduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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