Third supplement to the fourth edition
Additional authors:
ebrary, Inc.
Series:
Food chemicals codex
Published by :
National Academy Press,
(Washington, D.C. :)
Physical details: xii, 140 p. : ill.
Subject(s):
Food additives
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Standards
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United States.
|
Food additives
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Analysis.
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Electronic books.
Year: 2001
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10032397
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
"Effective December 31, 2001."
Includes indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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