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Knowledge, reason, and taste

by Guyer, Paul,
Additional authors: ebrary, Inc.
Published by : Princeton University Press, (Princeton :) Physical details: xi, 267 p.
Subject(s): Kant, Immanuel, -- 1724-1804. | Hume, David, -- 1711-1776. | Electronic books.
Year: 2008
Online resources:
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Includes bibliographical references (p. [255]-262) and index.

Common sense and the varieties of skepticism -- Causation -- Cause, object, and self -- Reason, desire, and action -- Systematicity, taste, and purpose.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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