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The microbiological safety of food in healthcare settings

Additional authors: Lund, Barbara M. | Hunter, Paul R. | ebrary, Inc.
Published by : Blackwell Pub., (Oxford, UK ; | Ames, Iowa :) Physical details: xi, 388 p. : ill.
Subject(s): Health facilities -- Food service -- Safety measures. | Health facilities -- Food service -- Quality control. | Foodborne diseases -- Prevention. | Food -- Microbiology. | Electronic books.
Year: 2008
Online resources:
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Includes bibliographical references and index.

Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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