Rongo Univesity Library catalog › Details for: Open dating of foods

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Open dating of foods

by Labuza, Theodore Peter,

Additional authors: Szybist, Lynn M. | ebrary, Inc.

Series: Publications in food science and nutrition Published by : Food & Nutrition Press, (Trumbull, CT :) Physical details: vi, 239 p. : ill.

Subject(s): Food -- Shelf-life dating. | Food spoilage. | Electronic books.

Year: 2001

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10296381
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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