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Advances in food diagnostics

Additional authors: Nollet, Leo M. L., -- 1948- | Toldr�a, Fidel. | Hui, Y. H. -- (Yiu H.) | ebrary, Inc.
Edition statement:1st ed. Published by : Blackwell Pub., (Ames, Iowa :) Physical details: xiii, 368 p. : ill.
Subject(s): Food -- Analysis. | Food adulteration and inspection. | Food -- Quality. | Food -- Safety measures. | Electronic books.
Year: 2007
Online resources:
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Includes bibliographical references and index.

Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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