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Food for health in the Pacific Rim

Additional authors: Whitaker, John R. | University of California, Davis. | Wuxi qing gong ye xue yuan. | ebrary, Inc.
Series: Publications in food science and nutrition Published by : Food & Nutrition Press, (Trumbull, Conn. :) Physical details: xxiii, 611 p. : ill.
Subject(s): Food -- Analysis -- Congresses. | Nutrition -- Congresses. | Electronic books.
Year: 1999
Online resources:
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"Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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