Rongo Univesity Library catalog › Details for: High pressure processing of foods

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High pressure processing of foods

Additional authors: Doona, Christopher J. | Feeherry, Florence E. | ebrary, Inc.

Series: IFT Press series Edition statement:1st ed. Published by : Blackwell Pub. ; | IFT Press, (Ames, Iowa : | [Chicago] :) Physical details: xxv, 246 p. : ill.

Subject(s): Food industry and trade. | High pressure (Technology) | Electronic books.

Year: 2007

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10296583
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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