Cheese, pears, peasants
, Formaggio con le pere. Series: Arts and traditions of the table : perspectives on culinary history Published by : Columbia University Press, (New York :) Physical details: viii, 116 p.
Subject(s):
Food habits
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History.
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Proverbs, Italian
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History and criticism.
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Electronic books.
Year: 2010
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10410236
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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