Rongo Univesity Library

Your cart is empty.

Safety evaluation of certain food additives and contaminants

Additional authors: World Health Organization. | Food and Agriculture Organization of the United Nations. | Joint FAO/WHO Expert Committee on Food Additives. -- Meeting -- (71st : -- 2009 : -- Geneva, Switzerland) | International Program on Chemical Safety. | ebrary, Inc.
Series: WHO food additives series, 0300-0923 ; . 62 Published by : World Health Organization ; | Food and Agriculture Organization of the United Nations, (Geneva : | Rome :) Physical details: v, 284 p. : ill.
Subject(s): Food additives -- Toxicology. | Food contamination. | Carotenoids. | Electronic books.
Year: 2010
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.
Close

Powered by Koha