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Naming food after places

by Fonte, Maria.
Additional authors: Papadopoulos, Apostolos G. | ebrary, Inc.
Published by : Ashgate, (Farnham, Surrey, England ; | Burlington, Vt. :) Physical details: xvii, 285 p. : ill., map,.
Subject(s): Agricultural diversification -- Europe. | Local foods -- Europe. | Rural development -- Europe. | Traditional farming -- Europe. | Agriculture -- Technology transfer -- Europe. | Electronic books.
Year: 2010
Online resources:
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Includes bibliographical references and index.

pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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