Rongo Univesity Library catalog › Details for: Addressing foodborne threats to health

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Addressing foodborne threats to health

Additional authors: Institute of Medicine (U.S.) | ebrary, Inc.

Published by : National Academies Press, (Washington, D.C. :) Physical details: xxi, 282 p. : ill.

Subject(s): Food -- Safety measures. | Food adulteration and inspection. | Foodborne diseases -- Prevention. | Foodborne diseases -- Epidemiology. | Electronic books.

Year: 2006

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10146773
- An electronic book accessible through the World Wide Web; click to view

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Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005.

"The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso.

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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