Consumption challenged
Additional authors:
ebrary, Inc.
Published by :
Ashgate,
(Burlington, VT :)
Physical details: xi, 209 p.
Subject(s):
Food preferences.
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Food consumption
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Social aspects.
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Consumer education
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Social aspects.
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Food habits
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Social aspects.
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Food
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Social aspects
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Denmark
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Case studies.
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Electronic books.
Year: 2010
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10400555
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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