Food, drink and identity in Europe
Series: European studies : an interdisciplinary series in European culture, history and politics ; . 22 Published by : Rodopi, (Amsterdam ; | New York, NY :) Physical details: 236 p. : ill.
Subject(s):
Food
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Social aspects
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Europe.
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Cooking
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Social aspects
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Europe.
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Food habits
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Social aspects
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Europe.
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Drinking of alcoholic beverages
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Social aspects
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Europe.
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National characteristics, European.
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Group identity
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Europe.
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Electronic books.
Year: 2006
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10380169
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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