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The life of cheese

by Paxson, Heather,
Additional authors: ebrary, Inc.
Series: California studies in food and culture ; . v. 41 Published by : University of California Press, (Berkeley :) Physical details: xiii, 303 p. : ill.
Subject(s): Cheesemaking -- United States. | Cheese industry -- United States. | Cheese -- Social aspects -- United States. | Food habits -- United States. | Local foods -- United States. | Electronic books.
Year: 2013
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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