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Gastronomy

Additional authors: Arnott, Margaret L. | ebrary, Inc. | International Congress of Anthropological and Ethnological Sciences -- (9th : -- 1973 : -- Chicago, Ill.)
Series: World anthropology Published by : Mouton ; | distributed in the USA and Canada by Aldine, (The Hague : | Chicago :) Physical details: xv, 354 p., [8] leaves of plates : ill.
Subject(s): Food habits -- Congresses. | Gastronomy -- Congresses. | Electronic books.
Year: 1975
Online resources:
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Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.

Includes bibliographical references and indexes.

section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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