Rongo Univesity Library catalog › Details for: Food irradiation research and technology

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Food irradiation research and technology

Additional authors: Fan, Xuetong. | Sommers, Christopher H. | ebrary, Inc.

Edition statement:2nd ed. Published by : Wiley-Blackwell, (Ames, Iowa :) Physical details: xxvi, 446 p. : ill.

Subject(s): Radiation preservation of food -- Research. | Irradiated beef. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10596938
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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