Rongo Univesity Library catalog › Details for: Processing and nutrition of fats and oils

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Processing and nutrition of fats and oils

by Hernandez, Ernesto,

Additional authors: Kamal-Eldin, Afaf. | ebrary, Inc.

Series: IFT Press series Published by : John Wiley & Sons, Ltd, (Chichester, West Sussex, U.K. :) Physical details: x, 266 p. : ill.

Subject(s): Oils and fats -- Biotechnology. | Lipids in nutrition. | Electronic books.

Year: 2013

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10748642
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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