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Chemical analysis of antibiotic residues in food

Additional authors: Wang, Jian, -- 1969- | MacNeil, James D. | Kay, Jack F. | ebrary, Inc.
Series: Wiley series in mass spectrometry Published by : Wiley & Sons, (Hoboken, N.J. :) Physical details: xxi, 353 p. : ill.
Subject(s): Veterinary drug residues -- Analysis. | Antibiotic residues -- Analysis. | Food of animal origin -- Safety measures. | Electronic books.
Year: 2012
Online resources:
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Includes bibliographical references and index.

Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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