Rongo Univesity Library

Your cart is empty.

Food is culture

by Montanari, Massimo, , Cibo come cultura.
Additional authors: ebrary, Inc.
Series: Arts and traditions of the table Published by : Columbia University Press, (New York :) Physical details: xii, 149 p.
Subject(s): Food -- History. | Food habits -- History. | Electronic books.
Year: 2006
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes index.

Translated from the Italian.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Translated from the Italian.

There are no comments on this title.

to post a comment.

Powered by Koha