Rongo Univesity Library catalog › Details for: Italian cuisine

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Italian cuisine

by Capatti, Alberto, , Cucina italiana.

Additional authors: Montanari, Massimo, -- 1949- | O'Healy, �Aine. | ebrary, Inc.

Series: Arts and traditions of the table Published by : Columbia University Press, (New York :) Physical details: xx, 348 p. : ill., map.

Subject(s): Cooking, Italian -- History. | Gastronomy -- History. | Italy -- Social life and customs. | Electronic books.

Year: 2003

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10183433
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references (p. [325]-334) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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