Rongo Univesity Library catalog › Details for: Evaluation of certain food additives

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Evaluation of certain food additives

Additional authors: World Health Organization. | Food and Agriculture Organization of the United Nations. | ebrary, Inc.

Series: WHO Technical Report series, 0512-3054 ; . 956 Published by : World Health Organization, (Geneva, Switzerland :) Physical details: viii, 80 p.

Subject(s): Food additives -- Congresses. | Food contamination -- Congresses. | Electronic books.

Year: 2010

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10430900
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references (p. 59-60).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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