Rongo Univesity Library catalog › Details for: The philosophy of food

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The philosophy of food

Additional authors: Kaplan, David M. | ebrary, Inc.

Published by : University of California Press, (Berkeley :) Physical details: 312 p.

Subject(s): Food. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10518904
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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