Rongo Univesity Library catalog › Details for: Decontamination of fresh and minimally processed produce

Normal view MARC view ISBD view

Decontamination of fresh and minimally processed produce

Additional authors: G�omez-L�opez, Vicente M. | ebrary, Inc.

Published by : Blackwell Pub., (Chichester, West Sussex, UK ; | Ames, Iowa :) Physical details: xxii, 551p. : ill.

Subject(s): Food industry and trade -- Sanitation. | Food industry and trade -- Production control. | Food -- Safety measures. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10538621
- An electronic book accessible through the World Wide Web; click to view

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.