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Organic meat production and processing

Additional authors: Ricke, Steven C., -- 1957- | ebrary, Inc.
Series: Institute of food technologist series Published by : John Wiley and Sons, (Hoboken, NJ :) Physical details: xviii, 444 p.
Subject(s): Meat industry and trade. | Meat industry and trade -- United States. | Natural foods industry. | Meat hygiene. | Natural foods. | Processed foods. | Animal industry. | Packing-houses. | Animal biotechnology. | Electronic books.
Year: 2012
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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