Culinary herbs for short-season gardeners
Published by : NRC Research Press, (Ottawa :) Physical details: x, 181 p. : ill. (some col.)-
http://site.ebrary.com/lib/rucke/Doc?id=10022627
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Issued also in French under title: Herbes culinaires pour nos jardins de pays froid.
Issued by the National Research Council of Canada.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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