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Sensory evaluation practices

by Stone, Herbert.
Additional authors: Sidel, Joel L. | ebrary, Inc.
Series: Food science and technology international series Published by : Elsevier Academic Press, (Amsterdam ; | Boston :) Physical details: xiv, 377 p. : ill.
Subject(s): Food -- Sensory evaluation. | Electronic books.
Year: 2004
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Includes bibliographical references (p. [345]-364) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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