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The menial art of cooking

Additional authors: Graff, Sarah R. | Rodr�iguez-Alegr�ia, Enrique. | ebrary, Inc.
Published by : University Press of Colorado, (Boulder :) Physical details: xviii, 248 p. : ill.
Subject(s): Archaeology and history. | Cooking -- History. | Cooking -- Social aspects -- History. | Cooks -- History. | Cookware -- History. | Ethnoarchaeology. | Food habits -- History. | Social archaeology. | Electronic books.
Year: 2012
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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