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Food and beverage management /

by Davis, Bernard.
Additional authors: Lockwood, Andrew. | Stone, Sally.
Edition statement:3rd ed. Published by : Butterworth-Heinemann, (Oxford, [England] ; | Boston :) Physical details: xviii, 392 p. : ill. ; 25 cm. ISBN:0750632860.
Subject(s): Food service management.
Year: 1998
Online resources:
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General Stacks 		Non-fiction TX911.3.M27 D38 1998 (Browse shelf) Available 20089148
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TX911.3.K68 2010 Marketing for hospitality and tourism TX911.3.K68 2010 Marketing for hospitality and tourism TX911.3.M27 2009 Hotel management theory vol III TX911.3.M27 D38 1998 Food and beverage management / TX911.3.M27D38 2012 Food and Beverage Management TX 911.3 .M27D38 2012 Food and Beverage Management TX911.3.M27D38 2012 Food and Beverage Management

Includes bibliographical references and index.

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