Food and Beverage Service
Edition statement:8TH ED ISBN:9781444112511. Year: 2010| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Short Loan Books |
Rongo University Library
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TX911.3.M27L552010 (Browse shelf) | Checked out | 11/03/2024 | 20089587 |
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| TX911.3.M27D38 2012 Food and Beverage Management | TX911.3.M27E34 2005 HOW TO OPEN AND RUN A SUCCESSFUL RESTAURANT | TX911.3.M27 E34 2006 How to open and run a successful restaurant / | TX911.3.M27L552010 Food and Beverage Service | TX911.3.M3L49 1989 Marketing leadership in hospitality:foundations and practices/ | TX911.3.M3M67 HOSPITALITY AND TRAVEL MARKETING | TX911.3.M3 M672002 Hospitality and Travel Marketing |
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