Food and Beverage Management
Edition statement:5th Edn. Published by : FSC (Great Britain) ISBN:978-0-415-50690-8. Year: 2012| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Long Loan Books
|
Rongo University Library
Welcome to RUC OPAC |
Non-fiction | TX911.3.M27D38 2012 (Browse shelf) | Available | 20142528 | |
|
Long Loan Books
|
Rongo University Library
Welcome to RUC OPAC |
Non-fiction | TX 911.3 .M27D38 2012 (Browse shelf) | Available | 20142527 | |
|
Long Loan Books
|
Rongo University Library
Welcome to RUC OPAC |
Non-fiction | TX911.3.M27D38 2012 (Browse shelf) | Available | 20142529 |
Browsing Rongo University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser
| No cover image available | ||||||||
| TX911.3.K68 2010 Marketing for hospitality and tourism | TX911.3.M27 2009 Hotel management theory vol III | TX911.3.M27 D38 1998 Food and beverage management / | TX911.3.M27D38 2012 Food and Beverage Management | TX 911.3 .M27D38 2012 Food and Beverage Management | TX911.3.M27D38 2012 Food and Beverage Management | TX911.3.M27E34 2005 HOW TO OPEN AND RUN A SUCCESSFUL RESTAURANT |
There are no comments on this title.