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HOW TO OPEN AND RUN A SUCCESSFUL RESTAURANT

ISBN:0471698741.
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General Stacks 		Non-fiction TX911.3.M27E34 2005 (Browse shelf) Available
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TX911.3.M27D38 2012 Food and Beverage Management TX 911.3 .M27D38 2012 Food and Beverage Management TX911.3.M27D38 2012 Food and Beverage Management TX911.3.M27E34 2005 HOW TO OPEN AND RUN A SUCCESSFUL RESTAURANT TX911.3.M3L49 1989 Marketing leadership in hospitality:foundations and practices/ TX911.3 .P4H86 2007 Human Resource Management and Supervision TX 911.3.P4H86 2007 Human Resources Management and supervision

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