Diversifying food and diets :

Series: Issues in agricultural biodiversity Edition statement:First edition. Physical details: xxxii, 368 pages : illustrations ; 25 cm. ISBN:9781849714563 (hardback); 9781849714570 (pbk).
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--

There are no comments on this title.

to post a comment.

Powered by Koha