Marketing leadership in hospitality:foundations and practices/
ISBN:0442205317. Year: 1989| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Long Loan Books
|
Rongo University Library
Welcome to RUC OPAC |
Non-fiction | TX911.3.M3L49 1989 (Browse shelf) | Available | 20155909 |
Browsing Rongo University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser
| TX 911.3 .M27D38 2012 Food and Beverage Management | TX911.3.M27D38 2012 Food and Beverage Management | TX911.3.M27E34 2005 HOW TO OPEN AND RUN A SUCCESSFUL RESTAURANT | TX911.3.M3L49 1989 Marketing leadership in hospitality:foundations and practices/ | TX911.3 .P4H86 2007 Human Resource Management and Supervision | TX 911.3.P4H86 2007 Human Resources Management and supervision | TX911.3.P4H86 2007 Human Resources Management and supervision |
Long Loan Books
There are no comments on this title.