Food Production Operations

by Parvinder S Bali Published by : Oxford University Press (New Delhi) ISBN:9780198061816. Year: 2009
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Long Loan Books Long Loan Books Rongo University Library

Welcome to RUC OPAC

General Stacks
Non-fiction TX820.B355 2009 (Browse shelf) Available 20091717
Browsing Rongo University Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser
No cover image available
No cover image available
TX750.5.C45 Q5 2001 Quick and easy chicken dishes. TX767.C5C533 2005 Chocolate Sensations TX771.2.G36 2006 Professional cake decorating TX820.B355 2009 Food Production Operations TX820.C4 2008 Practical cookery TX820.T855 2009 Fundamentals of food production TX901 .N44 2008 Professional hotel management

There are no comments on this title.

to post a comment.

Powered by Koha