Rongo Univesity Library

Your cart is empty.

Nutrition : concepts and controversies/

by Webb, Frances Sizer,
Additional authors: Whitney, Eleanor Noss, -- author.
Edition statement:Fourteenth edition. Physical details: [872] pages in various pagings : illustrations (chiefly color) ; 28 cm ISBN:9781305627994; 1305627997.
Subject(s): Nutrition -- Textbooks. | Food -- Textbooks. | Food. | Nutrition. | Textbooks
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode
Long Loan Books Long Loan Books Rongo University Library

Welcome to RUC OPAC

General Stacks 		Non-fiction QP141 .S5365 2017 (Browse shelf) Available 20260838

Authors' full names, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney, on page [iv].

Includes bibliographical references (pages F-1 - F-47) and index.

Food choices and human health -- Nutrition tools : standards and guidelines -- The remarkable body -- The carbohydrates : sugar, starch, glycogen, and fiber -- The lipids : fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Performance nutrition -- Diet and health -- Food safety and food technology -- Life cycle nutrition : mother and infant -- Child, teen, and older adult -- Hunger and the future of food.

There are no comments on this title.

to post a comment.

Powered by Koha