Rongo Univesity Library catalog › Details for: Guide to food laws and regulations /

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Guide to food laws and regulations /

by Curtis, Patricia A. Edition statement:1st ed. Published by : Blackwell Pub., (Ames, Iowa :) Physical details: xi, 229 p. ; 24 cm.

Subject(s): Food law and legislation -- United States.

Year: 2005

Online resources:

Table of contents

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Item type	Current location	Collection	Call number	Status	Barcode
Long Loan Books	Rongo University Library Welcome to RUC OPAC General Stacks	Non-fiction	KF3870 .C87 2005 (Browse shelf)	Available	20261183
Long Loan Books	Rongo University Library Welcome to RUC OPAC General Stacks	Non-fiction	KF3870 .C87 2005 (Browse shelf)	Available	20261184
Long Loan Books	Rongo University Library Welcome to RUC OPAC General Stacks	Non-fiction	KF3870 .C87 2005 (Browse shelf)	Available	20261185

Includes bibliographical references and index.

An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology.

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