Savoring power, consuming the times
Additional authors:
ebrary, Inc.
Published by :
University of Notre Dame Press,
(Notre Dame, Ind. :)
Physical details: xi, 428 p.
Subject(s):
Food in literature.
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Gastronomy in literature.
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Italian literature
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16th century
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History and criticism.
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Italian literature
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To 1400
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History and criticism.
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Electronic books.
Year: 2013
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10687031
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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