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Microbial risk analysis of foods

Additional authors: Schaffner, Donald W. | ebrary, Inc.
Series: Emerging issues in food safety Published by : ASM Press, (Washington, D.C. :) Physical details: xii, 270 p. : ill.
Subject(s): Food -- Microbiology. | Food -- Analysis. | Food -- Risk assessment. | Electronic books.
Year: 2008
Online resources:
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Includes bibliographical references and index.

Qualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis ... [et al.] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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